Je vais être aussi patient comme un garçon dans l'amour ne pourrait jamais être.
Its going to be a long 3 months.
Je vais être aussi patient comme un garçon dans l'amour ne pourrait jamais être.
Its going to be a long 3 months.
Its been about a month since my last post. So I might as well just get to it. I LAZY WRITE ABOUT WHAT HAPPENED IN BANGKOK ON LAST DAY SO PLS ENJOY THE PICTURES
In retrospect, I don’t really miss my hair.
Mum nagged at me while I was snapping away – she couldn’t tell what I was doing, pointing my camera at bars.
Had our last taste of the sweet-savour mini-apoms. I still have no idea what they’re called.
Last looks at the hotel. Won’t miss it.
Hopped in the van, slept all the way to the airport
Last looks at the airport. There’s always this nostalgic feeling I get when I go to airports, whether I’m leaving a country, watching people leave, arrive, say goodbye, etc. etc. Sometimes its worthwhile just to stop and take it all in while you still can.
Its been a long time coming, but I finally got my lazy ass off the couch and my hands off the PS3 controller and updated on this post, before I lock away the pics in MA VAULT.
The day started with a pickup from the hotel, and pickups of other tourists from other hotels. It was basically pretty quiet in the van for the 1 and a half hours it took us to reach our first stop: The Floating Market. Seeing as how boring it was with everyone so quiet in the car, I took a few shots on the way.
Take one.
And here comes a point in time where I get so damn lazy to explain what was happening, so I’m just going to say where the photos were taken. Less reading involved =D On the way to the floating market
To sum up the floating market – cool in a floating market kinda way, water smells like shit and looks worse than it smells, would like going there again, but with someone who speaks Thai. Btw, almost everything in Thailand seems to taste good.
Elephant farm They never forget.
And I sorta forgot where I went after that. But it involved snakes and wood carvings. Even the caplang buffet food there tasted awesome. TOM YUM.
That’s the restaurant manager in the middle. And he’s in his early 30s. DAMN
This sauce, paired with THIS FISH. AWESOME. I have never loved fish like that so much before.
Take two.
Last day, finally coming up. And I have plenty to write about.